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Thomas Godsey, Director of Information Technology, Torchy’s Tacos
The Intelligent, Integrated Restaurant
Jerome Combrisson, Laboratory Sciences & Expertise Director, Mars
Building Resilience and Foresight in Food Diagnostics
Steve Brooks, Director of Purchasing, IT, and Beverage Development, Tumbleweed Tex Mex Grill & Margarita Bar
Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?
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Sustainable Supply Chains through Data Democracy
Leontien Hasselman-Plugge, CEO of Supply Chain Information Management
Harnessing the power of nature to make food safer
Bert de Vegt, Managing Director
Towards Improved Food Safety
Alessandra Guidi, Founder and Head of R&D
Goldservice: A Perfect Guide to Achieving Food Safety
David Andreu Mas, CEO
Reliable and Fast Residue Analysis of Pesticides and Contaminants in Food
Carine De Clercq, General Manager
A Prolific Portfolio of Food Safety Solutions
John Adent, CEO and Founder
Illuminating the Path to Sustainable Lighting
Patrick Sassmann, Head of Sales
Keys to Reaching the Peak of a Cyber Security Program Journey
Christine Vanderpool, VP IT Security & CISO, Florida Crystals
Some findings after 10 months of COVID pandemic
Atanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas
The Complex Task of the New Product Developer
Rafael Fernandez, Head of R&D, Biscuits Process Technology, Cerealto Siro Foods
Exploring the Opportunities for Sustainability in the Food Industry
Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner [LON: FSTA]
Driving Quality Transformation across Global Food Supply Chains
Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO
From Lab to Market: A Leadership Journey in Flavor Innovation
Dr. Claudia Durmus, Chief Technology Officer, NovaTaste
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