Demands for better food safety and more transparency in the food supply chain space have been on the rise as consumers wish to understand where the food they are eating comes from. With health being a primary concern, people are more sceptical about the ingredients in the food they eat and are looking for healthier alternatives in case their current savouries are considered to be unhealthy. With such critical processes to follow, food companies, be it for organic or processed food, are moving toward deploying food testing and supply chain management technologies to stay on top of the game in adhering to food safety laws and to assure consumers of the quality of the products they receive in the end market.
To empower our readers in the food and beverages industry to make the right technology choices, the editorial team at Food and Beverages Tech Review has performed a deep dive into the food safety solution and service sector. Highlighting the top trends and what to look out for when acquiring food safety technology, the magazine portrays a list of solution providers that allow food businesses to maintain stellar measures when collecting, packaging and delivering. One such company is VPCIR Biosciences, which provides enzyme-based assays and test kits for drug screening, pathogen analysis, and cancer and chronic disease research. In food safety pathogen analysis, VPCIR delivers a rapid and sensitive test for Listeria.
In addition, this special edition on food safety also features insights from industry leaders such as Josh Giefer, Global Food and Safety Manager at Domino’s, and Linda Cudjoe, Head of Food Safety and Technical at Harrods.
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